Avery Brewing

Sierra Super Collab Coming Soon?

Sierra Nevada Brewing mentioned on their Facebook page that they were tasting organic juices for an upcoming collaboration.

The collaboration will feature Dogfish Head, Lost Abbey, Avery Brewing, Allagash & of course Sierra Nevada.

In the picture (L-R)  Adam Avery, Ken Grossman, Continue Reading →

Boulder, Colorado In June? Sour.

Avery Brewing announced today a date for the 2nd Annual Boulder SourFest – June 11th, 2011.  Kicks of a 12 noon -5 pm.  The fest will feature 60+ rare beers from around the United States.

Tickets are $45.  On sale online Continue Reading →

Avery Dihos Dactylion

Avery Brewing (Boulder, CO) has a very successful and very rare.  Only 248 cases produced.  Release date – Friday, 2/25/11.

Experimentation.
Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this innovative spirit, we’ve developed our Barrel-Aged Series where anything, and we mean ANYTHING, goes! Brewed for those as adventurous as we are!

Flavor Profile:
Aged for eighteen months in fresh Cabernet Sauvignon wine barrels, Dihos Dactylion features a primary fermentation using a proprietary blend of saison yeasts, a secondary fermentation of our house brettanomyces wild yeast strain, along with lactobacillus and pediococcus bacteria added to sour things up. Dihos Dactylion bursts with aggressive aromas of red wine and a touch of brett; delightfully sour to the taste, initial lactic acid flavors hit high in the cheekbones before transitioning to complex layers of soft fruit, oaky-tannins and red wine.

Cypress Street Beer Geek Tuesday 9/28

Tonight’s Beer Geek Tuesday at Cypress Street continues the Oktoberfest tappings with 2 more for the season.  Avery’s “The Kaiser” and Red Brick’s “Oktobeerfest”. (Click the beers for more info.)  Also, Cypress is giving you a shot at a Continue Reading →

NEW RELEASE: Avery Seventeen

Just released by Avery Brewing (Boulder, Co) is their 17th Anniversary brew.  Last year for their 16th, was a saison.  This year is a dry hopped black lager.

This edition emphasizes noble German hops with a dark malt profile.  It’s comparable Continue Reading →