Stillwater Artisanal Ales officially has a place of their own. Well, kind of. While Brian Strumke still brews at DOG Brewing in Westminster, Maryland, his new Pub & Provisions is now open in Baltimore. Taken from the name of a Continue Reading →
Lazy Magnolia is expanding. Over the next 8 months, the facility in Kiln, Mississippi will triple its square footage from 10,000 feet to 30,000 feet. With that comes an capacity expansion from 15,000 barrels (465,000 gallons) to 45,000 barrels Continue Reading →
Ale Yeah! has announced a second location in the metro Atlanta area. Coming mid to late summer – a new location to Roswell, Georgia.
For the new establishment, which was originally slated for Alpharetta but will now be located Continue Reading →
There are now more than 2,000 breweries in the United States. This poster from Pop Chart Lab maps out 1,000 of them. Great for your home/office/tent/camper/trailer/treehouse/teepee/safe room/brewery. The poster is 39″ x 27″, each signed by the artists from an edition of Continue Reading →
Table Beers are by nature – session beers. (4% or less. Debate rages on to say 5% or less.) Notch is releasing Tafelbier (table beer), a Belgian influenced beer that clocks in at a mere 2.8% ABV. It’s perfect thirst Continue Reading →
Monday morning on I-95 was sudsy. A beer truck full of Heineken and Corona flipped over onto the highway near Daytona Beach, Florida.
How much was the guy hauling? 55,000 lbs of beer. 4,000 cases, worth around $50,000. The driver said Continue Reading →
You can now get your 2012 Bell’s Oberon fix 1.32 gallons at a time. Party kegs are now shipping.
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition Continue Reading →
