Even well established breweries have some infection issues sometimes. Stone Brewing Co discovered yesterday that bottles of their 2010 Russian Imperial Russian Stout aged in bourbon barrels has some infection issues. The stout has spent two years resting in bourbon Continue Reading →
We’ve all heard about the health benefits of wine. Don’t go thinking that beer doesn’t have health benefits. In a recent study published in The American Journal of Clinical Nutrition showed that 3,218 women who drank one or more BEER Continue Reading →
Today is a milestone for Red Brick Brewing (Atlanta, GA). Dave McClure and his brewing team crossed the 500th batch mark. Ab0ve: Garett Lockhart and Dave McClure stand next to #500.
Shipyard Brewing (Portland, ME) has leased a space all the way in Tennessee in order to expand the overall capacity and introduce cans.
“This is a very exciting time in our growth,” stated Shipyard’s president Fred Forsley. “Our brewery Continue Reading →
The First Transatlantic Cider Collaboration From
Tom Oliver of Oliver’s Cider and Perry and Gregory Hall of Virtue Cider
Belchertown, MA [July 12, 2012] – Collaborations are all the rage nowadays but this is special and a first. Tom Oliver from Oliver’s Continue Reading →
It looks like Red Hare Brewing (Marietta, GA) will be the first craft brewery in the state of Georgia to can. This week, Red Hare fired up their canning line for the first time. Long Day Lager will be the first Continue Reading →
Each month, Sixpoint Brewery (Brooklyn, NY) releases a single hopped IPA in their Spice Of Life series. The recipe remains the same, but the hops are different. Similar to what Mikkeller has done in the past. The series gives the Continue Reading →
