Skull Splitter will make its American debut on tap and wants you to help them celebrate by partying Viking style! 2 events will be held on the east coast – one in Philadelphia at the P.O.P.E. Continue Reading →
Kentucky’s own West Sixth Brewing has announced their intentions to can a second of their beers. Their Deliberation Amber, under its new name West Sixth Amber, will be available in cans at both of their locations in just 3-4 weeks. West Continue Reading →
“After trying CocoaJoe’s brewing Cocoa, I thought it would be an interesting take on an old brewing technique. Using cocoa in beer is nothing new to brewers, but it is traditionally added to a heavy stout or roasty Continue Reading →
The next experiment in DuClaw’s eXile series has escaped the lab and landed in their brewpubs!
“This 6.4% ABV Wit is medium-bodied and pale orange in color with a persistent, rocky, white head. Effervescent citrus flavors and aromas dominate the palate, Continue Reading →
Out of the barrels and into bottles goes Jester King’s latest RU-55. This funky barrel-aged red ale is brewed with 86% organic ingredients and is unfiltered, unpasteurized, and bottle conditioned. Jester King brewed this beer in tribute of their long time Continue Reading →
In the wake of the devastation of hurricane Sandy, 8 breweries in Long Island came together in an effort to aid those in need. Barrier Brewing, Blind Bat Brewery, Blue Point Brewing, Great South Bay Brewery, Greenport Harbor Brewing Company, Continue Reading →
Straight from Patrick Rue- Founder of The Bruery…
Dear Friends of The Bruery,
We at The Bruery regret to announce that we will be closing the doors on Provisions, our retail shop & tasting area in Old Towne Continue Reading →
