After completely selling out of F. U. Sandy, Flying Fish is pleased to announce that they have raised $45,000 to be distributed to local charities benefitting Hurricane Sandy victims. After accepting nominations via social media, Habitat for Humanity’s New Jersey chapters, Continue Reading →
In conjunction with the Boston Marathon, Sam Adams announced they will once again be brewing their 26.2 Brew. This beer will only be available at race-related events including bars and restaurants along the race route.
This 4.5% ABV Gose Continue Reading →
Per New Belgium’s main Facebook page as well as their new New Belgium Alaska page, the expansion is imminent! The label above will be used as their inaugural Fat Tire label on 22oz bombers launching March 18th.
Forbes Magazine recently published their list of billionaires and wouldn’t you know a craft brewer made the cut! Dick Yuengling, who bought out his father in 1985, was listed with a net worth of $1.3 billion. When Continue Reading →
The Anchor Brewing Zymaster Series expands with Fort Ross Farmhouse Ale. Brewed with Yerba. This, the 4th edition in the series is also slated for bottles. Yerba lends the beer a vegetal flavor, resembling green tea. Part of the holly Continue Reading →
The Brewers Association has released their 2013 Beer Style Guidelines. 2013 version defines 142 styles of beer, up 2 styles from last year.
This year, Adambier and Grätzer styles were added for the first time ever. Both are historic pre-Reinheitsgebot styles that Continue Reading →
Harrisburg’s Appalachian Brewing Company has paired up with Sara Bozich, local nightlife columnist and blogger (www.SaraBozich.com), to create the Bozich Black IPA. Sara, being a huge fan of IPAs, took this opportunity to work with owner Artie Tafoya to design a Continue Reading →
