Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Joining the series is SpontanPeach. The fruit is added to the base beer, a lambic fermented in oak.
SpontanPeach will join SpontanElderflower, SpontanRosehip and SpontanGooseberry.
Style: Lambic (w/ Peaches)
Availability: 11.2 oz bottles
Arrival: TBA
7.7% ABV
Lambic, The Rundown.
A lambic is a spontaneously fermented beer. Continue Reading →
Colorado State University is planning to add a working brewery to the student center. The build is a part of the Lory Student Center renovations that are taking place this summer. The university already holds brewing courses and training, so Continue Reading →
Bell’s Brewery (Kalamazoo, MI) announced this week that they will open a new division of Bell’s called Upper Hand Brewery. Pictured about is the future build site in Escanaba, Michigan. e project is purported to cost around $2.5 million dollars, and will Continue Reading →
Another brew for your radar – Southern Tier 2xRye. Another addition to the 2x series, the other- 2xSteam. To info to come on this release.
Style: Imperial Rye Beer
Availability: Draft only, as of 4/26/13
Arrival: TBA
8.3% ABV
Martin House Brewing Company has created a beer mimicking a bowl of breakfast cereal. Sadly, it’s not Coco Peebles or Count Chocula. Daybreak has a whole slew of grains, including barley, wheat, oats, and rye. On top of that, lactose Continue Reading →
Bell’s Brewery will mimic the style and feel of the infamous Eccentric Café based in Kalamazoo to the Gerald R. Ford International Airport in Grand Rapids, Michigan. The spot will feature Bell’s beers, and food reminiscent of the downtown staple.
“We think it will be Continue Reading →
Larry Bell – Founder of Bell’s Brewery recently purchased land near the current brewery in Escanaba, Michigan. The land is earmarked for a new brand dubbed – Upper Hand Brewery. The project is purported to cost around $2.5 million dollars.
Upper Hand Continue Reading →
