Gov. Robert Bentley holds the future of Alabama home brewing. The Alabama senate gave final passage last night on the bill that would allow citizens of Alabama the right to brew, literally being the last state to do so. Mississippi Continue Reading →
We’ve all done it before. You come home with beer you want cold, or you pull something from the cellar you want to cool down a bit. The question – is when is it cold enough. Or, for those that Continue Reading →
Stella Artois is launching Stella Artois Cidre into the U.S. market. It’s no secret that the cider market in the states is booming, and that’s why Stella is vying for a piece of the market.
Stella Artois Cidre is designed to be completely Continue Reading →
For the first time in decades, Miller Lite has overhauled their bottle. A few years ago, the mega brewer upgraded the neck to create The Vortex bottle- that only being a partial change.
This bottle design is different from the bottom Continue Reading →
Allagash Brewing (Portland, ME) has room separate from the main brewhouse that contains a coolship, which is literally looks a bit like a bathtub. It allows airborne yeast to fall into the beer, spontaneously fermenting the beer. These funky beers are Continue Reading →
Tröegs Brewing Rugged Trail Nut Brown Ale is back and hit the drafts this past Friday in their tasting room. Every year Tröegs brings back this classic English Brown ale which was originally released as just Nut Brown Ale. Rugged Trail Continue Reading →
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Joining the series is SpontanPeach. The fruit is added to the base beer, a lambic fermented in oak.
SpontanPeach will join SpontanElderflower, SpontanRosehip and SpontanGooseberry.
Style: Lambic (w/ Peaches)
Availability: 11.2 oz bottles
Arrival: TBA
7.7% ABV
Lambic, The Rundown.
A lambic is a spontaneously fermented beer. Continue Reading →
