It started with an article on Sunday about Anheseur-Busch getting a meeting with Cigar City Brewing. You might have seen the Beer Street Journal article mentioning that A-B is hungry for another craft brewery purchase, even if they don’t get the Continue Reading →
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The Common Table, craft beer gastropub in Dallas, Texas let their feelings about the state of craft beer and some of their clientele fly on Facebook today. It’s pretty amazing.
Now, I know that with constantly writing about beer, traveling to Continue Reading →
Icelandic brewery Steojar made news in January of last year when they launched a beer brewed with whale meal (called Hvalur Thorri). Animal activists went nuts. Furthermore, the Vesturland Public Health Safety deemed the beer unfit for sale, only to ultimately Continue Reading →
A batch of traditional, home-brewed, beer is responsible for the death of 72 people in Mozambique. More than 100 have been hospitalized.
Early reports point to a poison spiked batch of pombe, a recipe brewed with sorghum, corn and millet. A Continue Reading →
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The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
