North Dakota holds the #1 spot in barley production. Soon they could find themselves settling for 3rd, behind Idaho & Montana.
Barley for malting is is considered higher quality, and fetches a higher market payoff. Lower grade barley feeds cattle. Malting Continue Reading →
Amstel is adding a wheat offering to the United States – Amstel Wheat. The beer is described as:
Amstel Wheat Bier is a deep golden color with orange and amber hues. The aroma is rich with fruit and floral notes Continue Reading →
Brouwerij Bavik will be shipping an double version of their white ale stateside this winter, Winter White Ale. A double wit ale, appearing in 750ml bottles.
Style: Witbier
7.5% ABV
Yeah, I know what you are thinking. Duh. Yeah, but what helps more? Running or weights? As it turns out? Running. (both are ideal.)
An 8 month study done at Duke University Medical Center found that jogging & running is better Continue Reading →
Nogne-O (Grimstad, Norway) is importing a hoppy saison. Brewed with Bridge Road Brewers in Australia. Founded in 2005. This beer is described as – “A Dry Ale fermented with Belgian Yeast and Assertively Hopped with Rare Australian hops.”
Label: India-style Saison is the hoppy, Continue Reading →
Yeah, I just said it. And you know it’s true. Surly Brewing just updated the Darkness label with what you see here. It’s demonic, badass, and just makes me thirsty. I think I just broke a sweat.
Label:
October 22, 2011
I can Continue Reading →
Stoudt’s Brewing (Adamstown, PA) is adding a hoppy red ale to their brewing lineup. Not a lot of details are available on this beer yet.
Availability: 12oz bottles
Arrival: TBA
