Jolly Pumpkin (Dexter, MI) is making La Roja available in the Grand Reserve Series. The base recipe is the same, but left in barrels longer. Up to 6 months longer. The resulting beer is bolder, more acidic, and “wilder.”
Label:
La Roja Continue Reading →
Michael Roper from Hopleaf Bar in Chicago had some pretty insightful things to say about beer, brewery acquisitions and the like. This was published in the most recent BeerAdvocate magazine.
More Re: Boycotting Craft Beer.
I feel that, while a bit late, I Continue Reading →
The catch? Non alcoholic beer. I’m sure your fridge is full of it. Drinking of NA beer after marathons is quite prevalent in Europe, but the effects of how and why have been undocumented.
The Technical Institute of Munich set Continue Reading →
Here’s a press release containing all you needed to know about Founder’s Canadian Breakfast Stout release.
Founders Brewing Vice President/Director of Marketing Dave Engbers announced last month that the highly anticipated Canadian Breakfast Stout (CBS) will be the second Continue Reading →
Jen with The Alchemist Brewpub in Waterbury, Vermont had this posted to BeerAdvocate last night. Friday is the impending release of Heady Topper, the breweries first cans and first year round beer. There WILL be more in the future, but Continue Reading →
Nogne-O (Grimstad, Norway) will be shipping a smoke beer to the United States. Holy Smoke is a smoked lager, and the winning recipe from the Norwegian Hombrewing Championship. The 2011 winning recipe was brewed by Erlann Eldorsen.
Style: Smoke Beer
Hops: Continue Reading →
Funkwerks (Ft. Collins, CO) has changed the name of Maori King to Southern Tropic. The name change follows a recent controversy that arose over the label.
The label features a stylized facial moko on the bottle, which is culturally offensive to Continue Reading →
