Press Release from SweetWater, winner of 2 medals at GABF over the weekend…
SWEETWATER BREWING COMPANY SCORES BIG AT GREAT AMERICAN BEER FESTIVALAward-Winning Brewery Out of Atlanta Brings Home A Gold & Bronze Medal At This Weekend’s Event
ATLANTA — SweetWater scored big Continue Reading →
Rodenbach 2009 Vintage Oak Aged Ale is set to arrive soon. Vintage is a flemish red-brown sour ale that is aged in hand made oak vats, some of which are over 150 years old. This particular edition was aged in Continue Reading →
Back in 2006 Ben Battiata and Becky Penderson both felt that the craft beer scene in South Jersey left something to be desired, so they decided to change that. Ben had been a 10 year home brewer and he always Continue Reading →
Russian River’s Framboise for a Cure will be released on Monday, October 3rd @ 11am. There will be a limited number of cases available at the brewerey each day for two weeks. There is a 2 bottle limit per person/day Continue Reading →
Mikkeller Beer Geek Brunch Weasel is brewed with the world’s most expensive coffee. Why is the coffee so pricey? It’s made from weasel droppings. Yep. You read that right. Well, it’s actually called a civit cat and it dines on Continue Reading →
The last couple of weeks there have been some grumblings around the web about a brew tour company in Denver, CO called Font Range Brew Tours. Apparently there have been several instances of people calling to make reservations and never Continue Reading →
Allagash looks a little Fantome-y with this ghostly number. Ghoulchip obviously part of the brewery’s spontaneous fermentation lineup. Ghoulschip touts pumpkin, toasted pumpkin seeds, and molasses, aged in oak barrels.
Availability: 12.7 oz bottles, corked & caged
Arrival: TBA
6.9% ABV
