Took a spin over to New Belgium Brewing during GABF this year. Le Terroir won gold while I was there, and I was lucky enough to get to break the news to the peeps there. Michael Bussman, their “social networking Continue Reading →
At Cigar City Brewing’s Barrel Aged Hunahpu Day, the brewery released a Rum Barrel Aged edition of Big Sound. Apparently, there are some flavor issues that Joey Redner would like to address…
I want to apologize to everyone that was unhappy Continue Reading →
Westvleteren 12 isn’t labeled when you buy it in Europe. The only mark of the beer is the cap. For those of you that don’t know, Westvleteren 12 – considered one of the best beers on planet earth, only sold Continue Reading →
Shmaltz Brewing has gone from the trunk of Jeremy Cowan’s grandmother’s car, to New York City. Next up for the brewery – Alaska. The beer starts shipping tomorrow, through Specialty Imports. Update to follow with which beers will hit distribution.
Don’t lie. You know who Hanson is. Extra points if it’s secretly on your iPod. (or whatever you use now.) Now, they are going from MMMBop to MMMHop. No, that’s not a joke. Zach, Taylor, and Ike Hanson have Continue Reading →
Four Pines Brewing in Australia is already laying plans to the first beer brewed IN space. However, they may have been beaten – by Natty Light. On November 18th, a can of Natural Light, made a trip into space. (Depends on Continue Reading →
Leinenkugel’s Fireside Nut Brown Ale is the brewery’s current seasonal. This nutty brown ale makes an appearance each year from November to February. In 2012, it won’t. John Leinenkugel says “we can’t get enough nuts!” In Continue Reading →
