SweetWater Brewing’s 3rd “Brew Your Cask Off” is this weekend. Just 4.5 days stand between you and dozens of casks made by you and your friends. It’s never too early to get psyched up.
Brew Your Cask Off overview – 2012 Continue Reading →
Plans have been in the works for a while to bring National Premium back to shelves. Looks like the beer will finally be a reality in April.
On Wednesday, Fordham Brewing Company in Delaware will start brewing the beer’s first official Continue Reading →
As Burnt Hickory Brewery’s official launch draws closer, and the beers that owner Scott Hedeen will be brewing are starting to surface. The brewery will be fully operational in Kennesaw, Georgia this year. Above is Ezekiel’s Wheel Pale Ale.
Style: Pale Ale
Availability: 22 oz bombers
Arrival: TBA
6.5% ABV
Sun King Brewing is changing up the availability of Bitter Druid ESB. The beer has been a staple at the brewpub for many years. Here’s the brewery’s explanation:
Some of you have been asking and yes, it’s true — Bitter Druid ESB is Continue Reading →
Cypress Street launches Beer Geek Brunch starting tomorrow at 10 AM. Beer Geek brunch goes from 10am – 2pm. Regular brunch and lunch menu will still be offered.
I have a copy of the menu, but it’s broken up. If Continue Reading →
Russian River Brewing is prepping for the next release of Beatification in March. For this batch, the beer will feature the bottling date, not the Batch #. (This one would have been #5.) This next run is about 1,000 Continue Reading →
Kirin Brewing will add frozen draft beer to its Ichiban Shibori lineup for restaurants starting March. The beer itself isn’t frozen, the head of it is. Kirin has developed a special tap that will chill/freeze the head of the beer Continue Reading →
