
This beer is brewed with pumpkin, yams, toasted fenugreek, lemon verbena, & birch bark.
The pumpkins here come from Stone farms – 100% organically grown estate gourds.
Brewed in early September.
Availability: Late October, November 2011. Estimated yield around 350 barrels.
5% ABV
Pic: Pumpkin guts & brew day….
