More bomber action for Bell’s Brewery! Bourbon Barrel Aged Cherry Stout. The name speaks for itself. Bell’s Cherry Stout aged in bourbon? Yep.
Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of the Bell’s stout portfolio.