Bailey Spaulding and Robyn Virball met in a Scotland while studying abroad in 2002. Less than a decade later, they, along with Steve Wright had opened their own craft brewery. Jackalope Brewing Company is nestled in “The Gultch” area of Nashville, Tennessee. The success of the brand has recently lead to the need to expand.
New 60 barrel (1,860 gallons) fermenters were just put into place, expanding the brewery’s capacity 3 fold. In addition to more beer, the brewery plans to package in cans this summer.
