Posted in Stillwater Artisanal Ales

Beer Seasoning

This is a perfect name for a beer to be sold in Baltimore.  City of crabs. A kick ass aquarium. Beware of Ray Lewis.  Olde Bay is a saison brewed with pilsner and corn, and spiced with none other than Olde Bay.

Brewed to commemorate Baltimore Beer Week, and Stillwater Artisanal Day October 9th, 2011 at Maxs Tap House in Baltimore.  Only 101 bottles were produced of Olde Bay Saison.

Availability: 11.2oz bottles. 101 produced

6.4% ABV

Stillwater Tap Day At Maxs:

BOTTLES
Olde Bay Saison (only 101 bottles produced)
Import Series v1 – of Love & Regret
Import Series v2 – A Saison Darkly
Import Series v3 – Jaded
Import Series v4 – Rule of Thirds
Import Series v5 – Debauched
Barrel Aged Series – Stateside (Chardonnay Barrel w/ Brett)
Barrel Aged Series – Cellar Door (Red Wine Barrel w/ Brett)
Barrel Aged Series – Existent (Bourbon Barrel)
Stillwater / Mikkeller – Rauchstar
Stillwater / Mikkeller Two Gypsies – Our Side
Stillwater / Struisse – Outblack
Stillwater / Brewers Art РD̩butante
25 to One
Autumnal 2010
Autumnal 2011
Cellar Door
Existent
Stateside

DRAFTS
25 to One
Autumnal 2011
White Label Series v1 – Harvest Saison (wet hopped, dry hopped, & aged on Cedar planks)
Existent
Cellar Door
Stateside
Stillwater / Brewers Art РD̩butante
Stillwater / Struisse – Out Black
Stillwater / Mikkeller – Rauchstar
Import Series v3 – Jaded
Import Series v4 – Rule of Thirds
Import Series v5 – Debauched
Autumnal (aged in Red Wine Barrels)
Débutante (aged in Red Wine Barrels)
Two Gypsies – Our Side (aged in Red Wine Barrels)
Two Gypsies – Our Side
Stillwater / Olivers – Channel Crossing v3
Stillwater / Olivers / Brewers Art – BBW Porter

CASKS
Crazy selection TBA!

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