
“I was absolutely wrecked. I wasn’t even able to keep down water,” he said. “We came to desperate measures in Sydney and I chanced a beer. I had one bottle of Heineken during the race, for some carbs, and one at the end of it. It was the first time something stayed down in days.”
The marathon took him from Antarctica to Cape Town, South Africa; Sao Paulo, Brazil; Orlando, US; London, UK; Hong Kong and finally Sydney. [IrishTimes]