Revolution Brewing (Chicago, IL) is still young. Founded as a brewpub in February 2010. After a profitable first year, Revolution has begun production of a production facility. The new facility per the Revolution Blog will be 35,000 square feet. High Continue Reading →
Released just after Fat Tuesday for Lent is Lost Abbey’s Carnevale. This light bodied saison arrives in time for masquerades, spring, and breaking that streak of giving up beer for lent.
Lost Abbey’s Thoughts On Carnevale:
Carnevale is a dry hopped saison ale Continue Reading →
The 4th beer in Widmer’s “Brother Reserve Series” has arrived – Galaxy Hopped Barleywine. It preceeds Cherry Oak Dopplebock, Prickly Peak Braggot, & Barrel Aged Brrrbon. The Brother’s Reserve series are small batch beers that allow the brewing Continue Reading →
Founder’s Brewing is asking for help with picking a label for an upcoming beer. Apparently Founder’s has been working on the recipe for about 2 years but ran into some naming rights issues. Now they have 3 labels to choose Continue Reading →
Press Release From Karl Strauss Brewing about a new Belgian IPA hitting shelves soon.
San Diego, CA – March 31, 2011- Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. This innovative addition to the Karl’s Coastal Reserve Series joins the ranks of Big Barrel Double IPA and Whistler Imperial Pils as another example of a beer that redefines preconceived notions of the style. “Karl’s Coastal Reserve series is our take on big, hoppy beers and we thought a spicy, fruity Belgian IPA would be a great addition to the line-up,” says Paul Segura, Karl Strauss Brewmaster.
Birreria, a part of Eataly opens in New York City in May. It is the subject of the 6th and final episode of Brew Masters. Sam Calagione was present at a media preview in NYC, talking about the opening and Continue Reading →
Moylan’s Brewing (Novato, CA) adds another new beer this spring – “Extra Special Bitter Ale.” This English inspired beer is filled with English malts, & a specialty yeast strain. Spring release.
Revolution Brewing (Chicago, IL) is still young. Founded as a brewpub in February 2010. After a profitable first year, Revolution has begun production of a production facility. The new facility per the Revolution Blog will be 35,000 square feet. High speed canning & bottling line, oak barrel room and tasting room. Estimated completion is January 2012. The brewery is planning on both bottles and cans from the start.
The can lineup includes Bottom Up Belgian Wit, Anti Here IPA, & Eugene. Seasonals will be announced later. In bomber bottles, expect a Milk Stout, barrel aged milk stout, and a saison. Initial distribution will be to bars & stores in the Chicago area. <Chicago Tribune>
Released just after Fat Tuesday for Lent is Lost Abbey’s Carnevale. This light bodied saison arrives in time for masquerades, spring, and breaking that streak of giving up beer for lent.
Lost Abbey’s Thoughts On Carnevale: Carnevale is a dry hopped saison ale sporting a hazy yellow color and moderately spicy nose with hints of oranges and tangerines from Amarillo and Simcoe hops. The yeast phenols add layers of clove and allspice. The beer is designed to be a lighter body ale with some malted oats and wheat components and dry hopped with Amarillo to emphasize the bright citric qualities.
Style: Saison Hops: Amarillo, Simcoe Malts: Malted oats, wheat, & more
Taste Expectations: Spicy & citrus hops, mixed with light malts. Clove, orange mixes with spice for complexity. Citrusy & fresh.
Availability: 22oz bombers. Corked & caged. Spring Seasonal
Widmer Galaxy Hopped Barleywine. (Telescope not included)
The 4th beer in Widmer’s “Brother Reserve Series” has arrived – Galaxy Hopped Barleywine. It preceeds Cherry Oak Dopplebock, Prickly Peak Braggot, & Barrel Aged Brrrbon. The Brother’s Reserve series are small batch beers that allow the brewing Widmer’s a chance to experiment, innovate, and play with recipes. Galaxy Hopped Barleywine is based off an English style barleywine recipe. Widmer uses huskless malt, (malt without the crunchy shell) to enhance the beers clarity. Belgian candi sugar for extra color & ABV boost.
From Kurt Widmer: “From the moment we brewed our first beer, we’ve sought to create unique interpretations of beer styles, and Galaxy Hopped Barleywine Ale is a perfect example of a new take on an old favorite,” said Kurt Widmer. “A take off the strong ale style which originated in England, our barleywine is a great beer that we’re excited to bring to beer lovers nationwide.”
Style: English Barleywine Hops: Galaxy Taste Expectations (From the Brewer): “It features strong aromas of red and yellow fruits–such as banana, pineapple, cherry and strawberry–which come from its yeast and Galaxy Hops. The front of the taste is toffee and darkened sweet caramel with undertones of vanilla; it’s balanced by dry hops that leave a mild floral and citrus finish.”
Availability: 22oz bombers. Individually boxed. One time release. Retail around $10
9.5% ABV
Full Release Details
PORTLAND, Ore. — March 21, 2011—Widmer Brothers Brewinghas released another highly anticipated Brothers’ Reserve beer, introducing Galaxy Hopped Barleywine Ale as the fourth in its special series of limited-edition brews. The Brothers’ Reserve series showcases the brewery’s commitment to innovation and creativity in craft brewing. The one-time Galaxy Hopped Barleywine Ale release is available in very limited quantities on draught and in 22-ounce bottles at select retailers nationwide.
“From the moment we brewed our first beer, we’ve sought to create unique interpretations of beer styles, and Galaxy Hopped Barleywine Ale is a perfect example of a new take on an old favorite,” said Kurt Widmer. “A take off the strong ale style which originated in England, our barleywine is a great beer that we’re excited to bring to beer lovers nationwide.”
The Brothers’ Reserve Series is a showcase of the innovative skills and creative passion for craft brewing that founders and brothers Kurt and Rob Widmer share. The Brothers’ Reserve beers are one-of-a-kind, and each run is extremely limited in quantity. Once they’re gone, they’re gone forever. Galaxy Hopped Barleywine Ale was preceded in the series by Cherry Oak Doppelbock, introduced in fall 2009; followed by Prickly Pear Braggot, released in spring 2010; and Barrel Aged Brrrbon, released in fall 2010.
“At Widmer Brothers, we’re always experimenting with new recipes, and the Brothers’ Reserve Series brings some of our most innovative concoctions to market,” said Rob Widmer. “We love craft brewing, we love great beer, and our hope is that we’re able to share that passion through the beers released in this series.”
About Galaxy Hopped Barleywine Ale
Hopped Barleywine Ale is the first Brothers’ Reserve Series beer for 2011 and pours a dark crimson, nearly mahogany colo Galaxy r. It features strong aromas of red and yellow fruits–such as banana, pineapple, cherry and strawberry–which come from its yeast and Galaxy Hops. The front of the taste is toffee and darkened sweet caramel with undertones of vanilla; it’s balanced by dry hops that leave a mild floral and citrus finish.
Beer Stats
· Bitterness: 60 IBU
· Alcohol by Volume: 9.5 percent
· Original Gravity: 24.0° plato
Twenty-two ounce bottles of Widmer Brothers’ Galaxy Hopped Barleywine Ale are exclusively packaged in individual boxes for a suggested retail price of $9.99.
About Widmer Brothers Brewing
What started as a dream for two ordinary brothers who just loved beer has now become a reality for two ordinary brothers who still just love beer. Kurt and Rob Widmer helped lead the Pacific Northwest craft beer movement in 1984 when, in their twenties, they dreamed of brewing American interpretations of authentic European-style beers. In 1986, Widmer Brothers Brewing introduced the first American-style Hefeweizen; today, the unfiltered cloudy beer is the company’s signature brew and one of the best selling wheat beers in the country. Based in Portland, Ore., the brewery currently brews a variety of beers including Drifter Pale Ale, Nelson Imperial IPA, Drop Top Amber Ale and Pitch Black IPA. For more information about Widmer Brothers Brothers
Founder’s Brewing is asking for help with picking a label for an upcoming beer. Apparently Founder’s has been working on the recipe for about 2 years but ran into some naming rights issues. Now they have 3 labels to choose from (at left.) From Founder’s:
Here are the materials you’ll need to help you make your decision:
A Description. The beer you’ve been waiting for. Keeping your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains, and hops. Perfectly balanced for aggressive aromatics, moderate bitterness and a remarkably clean finish. It’s the perfect companion for tall tales around the bonfire, working around the yard, or introducing great craft beer to your Uncle Ernie and Aunt Claudia. The Stats: 4.7% ABV, 42 IBUs, 6 SRM Tasting notes: Fresh and hoppy, tropical fruits, oats and wheat. Ingredients: Three varieties of malts, Simcoe and Amarillo hops (among others). The accolades: Won a silver medal at the 2010 GABF.
And, by the way, you only get to vote once–there’s no wavering in the craft beer world. Make your decision by 5pm on Monday, April 4, or else it doesn’t count
Press Release From Karl Strauss Brewing about a new Belgian IPA hitting shelves soon.
San Diego, CA – March 31, 2011- Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. This innovative addition to the Karl’s Coastal Reserve Series joins the ranks of Big Barrel Double IPA and Whistler Imperial Pils as another example of a beer that redefines preconceived notions of the style. “Karl’s Coastal Reserve series is our take on big, hoppy beers and we thought a spicy, fruity Belgian IPA would be a great addition to the line-up,” says Paul Segura, Karl Strauss Brewmaster.
Blackball Belgian IPA began as a small test batch brewed at one of Karl Strauss’ satellite breweries. Fans quickly embraced the unique blend of Belgian spice paired with an intense citrusy hoppiness. After a successful run on draft during last year’s American Craft Beer Week, it was decided that Blackball was destined to go beyond the taps and into 22oz bottles. “It was really cool to see people latch onto this beer and beg us to bring it back. We love the way it turned out and we think we’ll turn some people on to a style they might not have tried before,” says Segura.
This Belgian IPA started as a Double IPA recipe and fermented with a Belgian yeast strain to impart a distinctive fruity and peppery character. In addition to using the spicy Belgian yeast, Blackball Belgian IPA was brewed with a hefty dose of coriander and Curacao, giving the beer an added layer of complexity. The 8.5% ABV brew was then dry-hopped with a blend of Cascade and New Zealand hops creating a tropical aroma and citrus hop bitterness that lingers through its crisp, dry finish.
“When you take the first sip of Blackball you get hit with a ton of hop bitterness that gives way to a peppery, Belgian finish,” says Segura. “And the nose on this beer is citrus and mangoes with hints of orange blossom.” The robust fruitiness and lingering bitterness make Blackball an excellent choice to pair with spicy dishes, citrus salads, and delicate seafood.
Named for the checkered flags that dot the San Diego coastline, Blackball Belgian IPA is available April 1, 2011 and will be distributed in 22oz bombers and on draft throughout Southern California. The suggested retail price for the 22oz bottle is $5.99 to $7.99. Get this one while you can, as we recommend enjoying this hoppy beer at its freshest. For more information, visit www.karlstrauss.com. Share it. Cheers.
Blackball Belgian IPA Specs:
8.5% ABV
80 IBU
14 SRM
Label Copy:
When checkered blackball flags dot the California coastline, experienced surfers migrate to advanced breaks where strangers to the sport dare not. Blackball is a Belgian-inspired India Pale Ale with a robust West Coast hop profile. Belgian ale yeast, coriander, and Curacao lend a fruity and spicy character for an ale bolder than your average IPA. A blend of New Zealand and Cascade hops add a vibrant floral aroma and clean citrus hop bitterness that lingers through its crisp, dry finish. Drink up while it’s young, heavily hopped IPA’s are best enjoyed fresh.
About Karl Strauss Brewing Company
Karl Strauss Brewing Company is celebrating 22 years of brewing in San Diego. From humble roots, a big vision, and the desire to share handcrafted beer with America’s Finest, Karl Strauss has grown from one brewery restaurant to a local institution–brewing 34,000 barrels in 2010 and operating six successful brewery restaurants across Southern California. The company has not strayed from its pioneering roots with new releases like Big Barrel IIPA and Whistler Imperial Pils, while still capturing hearts and the 2010 WBC and GABF gold medals for long-time favorites like Red Trolley Ale. With distribution solely in California, Karl Strauss is ranked #40 on the list of the country’s top craft breweries. For more information visit http://www.karlstrauss.com or call the brewery at (858) 273-2739.
VID: Sam Calagione Talks About Birreria, Selling Out
Birreria, a part of Eataly opens in New York City in May. It is the subject of the 6th and final episode of Brew Masters. Sam Calagione was present at a media preview in NYC, talking about the opening and recent beer buisness developments. <The Feast>
Moylan’s Brewing (Novato, CA) adds another new beer this spring – “Extra Special Bitter Ale.” This English inspired beer is filled with English malts, & a specialty yeast strain. Spring release.
About The Beer: This ale is a reflection of the many dedicated hearts and minds needed to brew a quality beer. Moylan’s Extra Special Bitter is made exclusively with Maris Otter Pale malt, Munich and Crystal malt and Torrified Wheat malt all grown, germinated and roasted in Stowmarket, England by Muntons Malt. This beer was fermented with a pure culture US-05 from Fermentis, a division of Lesaffre Incorporated in France. Many thanks to Crosby and Baker, Ltd., for providing the quality malts and yeast used for this celebratory beverage.
Style: ESB Hops: Golding Malts: Maris Otter, Torrified Wheat, Flaked Barley, Crystal, Munich Yeast: White Labs #001, Chico
Revolution Brewing (Chicago, IL) is still young. Founded as a brewpub in February 2010. After a profitable first year, Revolution has begun production of a production facility. The new facility per the Revolution Blog will be 35,000 square feet. High speed canning & bottling line, oak barrel room and tasting room. Estimated completion is January 2012. The brewery is planning on both bottles and cans from the start.
