Harpoon Saison Liaison

Newbie draft offering from Harpoon Brewing – Saison Liaison. 

Style: Saison
Availability: Draft only, as of 4/10/12

?? ABV

NEW: Southern Tier 2X Milk Stout

It has finally arrived in Atlanta-  Southern Tier 2X Milk Stout.  The newest release out of the Lakewood, New York brewery.  It’s a milk stout was brewed with 3 different hops, 4 malts, and lactose sugar.

Style: Milk Stout

Taste Expectations:  Smooth & Continue Reading →

CASK: Terrapin Phlux Capacitor, 4/13

You have another shot at Terrapin Brewing’s new Side Project – Phlux Capacitor.  At the time this is written, the upcoming Side Project has yet to hit the distributor.  This is a great sneak peek for you thirst turtles.

Style: American Continue Reading →

Weyerbacher Celebrates “17”

Weyerbacher Brewing celebrates 17 years this year, with Seventeen.  Each milestone  is a different style, packed full of flavor.  (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.

2012’s Continue Reading →

Goose Island Georgia Launch Initial Lineup

Goose Island Brewing is planning to begin distribution to Georgia sometime in the 4th quarter of 2012. (October – December.)  Below is a tentative lineup of beers Georgia can expect at the initial rollout:

Fermented with wild yeasts and aged Continue Reading →

Posted in Chatham Brewing, New Beers

Chatham Brewing Tripel Belgian Style Ale

Chatham Brewing Tripel Belgian Style Ale

by Reid Ramsay
Posted in Harpoon Brewing

Harpoon Saison Liaison

Harpoon Brewery Saison Liaison Newbie draft offering from Harpoon Brewing – Saison Liaison. 

Style: Saison
Availability: Draft only, as of 4/10/12

?? ABV

by Reid Ramsay
Posted in Beer News

NEW: Southern Tier 2X Milk Stout

It has finally arrived in Atlanta-  Southern Tier 2X Milk Stout.  The newest release out of the Lakewood, New York brewery.  It’s a milk stout was brewed with 3 different hops, 4 malts, and lactose sugar.

Style: Milk Stout

Taste Expectations:  Smooth & silky thanks to the milk sugar.  Cocoa notes & hint of vanilla.
Availability: 12 oz bottles, Draft.

8% ABV

pic via Ale Yeah


by Reid Ramsay
Posted in Beer News

CASK: Terrapin Phlux Capacitor, 4/13

You have another shot at Terrapin Brewing’s new Side Project – Phlux Capacitor.  At the time this is written, the upcoming Side Project has yet to hit the distributor.  This is a great sneak peek for you thirst turtles.

Style: American Strong Ale

Taco Mac Mall Of Georgia – 4/13, 6pm
3250 Woodward Crossing Blvd
Buford, GA 30519
(678) 730-8226

by Reid Ramsay
Posted in SweetWater Brewing, Videos

SweetWater 420 Fest, The Video

SweetWater’s 420 fest is just 10 days away.  Too far away?  Grab a beer, relax and watch this.

by Reid Ramsay
Posted in Weyerbacher

Weyerbacher Celebrates “17”

Weyerbacher Seventeen Saison AleWeyerbacher Brewing celebrates 17 years this year, with Seventeen.  Each milestone  is a different style, packed full of flavor.  (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.

2012’s ale is a saison, brewed with orange peel, lemon peel, grapefruit peel, and pink peppercorns.

Availability: 12 oz bottles, Draft
Arrival: TBA

10.5% ABV 

by Reid Ramsay
Posted in Beer News

Goose Island Georgia Launch Initial Lineup

Goose Island Brewing is planning to begin distribution to Georgia sometime in the 4th quarter of 2012. (October – December.)  Below is a tentative lineup of beers Georgia can expect at the initial rollout:

Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.  Availability: 12/4 pks, Draft.

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying — Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.  Availability: 12 oz/ 4pks, Draft

Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.  Availability: 12 oz/4 pks, Draft.

With an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, Pepe Nero is a farmhouse ale brewed with black peppercorns. His roasty sweetness melds into a lingering, earthy, black pepper finish that is ideal for pairing with grilled meats and roasted vegetables.  Availability: 12oz/4 pks. No Draft.

by Reid Ramsay