Posted in Angry Orchard Ciders, New Releases

Winter cider: Angry Orchard Tapped Maple

Angry Orchard Tapped Maple

Available now: Angry Orchard Tapped Maple, a new hard cider.

Cold wintery breakfasts are the inspiration for Tapped Maple. Angry Orchard used culinary apples from the United States, and Vermont maple syrup in its creation. Once the apple juice fermented into a dry cider, maple syrup was added to create a fun, contrasting flavor.

This cider is especially interesting because the base cider is actually quite dry. The maple syrup – rich in flavor and natural maple sweetness – adds a delicate balance, creating a not-too-sweet cider with a strong maple-forward aroma, and full, round mouthfeel.

Angry Orchard Tapped Maple is available from January through April in 12 ounce bottles.

Style: Hard Cider (w/ Maple Syrup.)
Availability: 12oz Bottles. Jan-April
Debut: January, 2017

5% ABV

Ed note: Apparently this cider was released in January. PR was released Mid-Feb. 

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