
Commerical Description:
Early American Colonialists, seeking natural ingredients for brewing ale, turned to pumpkins, which were plentiful, flavorful, and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Beer Rundown:
Style: Pumpkin Ale
Hops: Willamette and American Fuggle
Malts: American 2 Row Malt, British Crystal Malt, Belgian Biscuit and aromatic malts
Availability: Late August – November. Seasonally. 12oz/6 pks
5% ABV