Mark you calendars now – SweetWater Brewing’s 2nd Annual “Brew Your Cask Off” has been announced for March 5, 2011.
Sweetwater invites various Atlanta bars, magazines, distributors and guest brewers to design a cask from a list of adjuncts (or additives.) In the design process, one could chose hops, malts, yeasts, and adjuncts ranging from vanilla beans, to spicy peppers, oak chips, tea leaves, various fruits, or cooking spices. There are even a few bourbon entries. However wild and crazy you wanted to be, it’s your choice.
As the first year, the event will be held at SweetWater Brewery in Atlanta, GA
