In honor of the first cans of beer being sold today, you should really check out the world famous Beer Can House in Houston, Texas. John Milkovisch started build the Beer Can house in 1968. He started landscaping with rocks, Continue Reading →
Megan Parisi, former lead brewing at Cambridge Brewing in Massachussettts has been named lead brewer at Neighborhood Restaurant Group. NRG is a serious of restaurant groups in the D.C., Maryland, Virginia area. Restaruants include Birch & Barley, Church Continue Reading →
The first cans from Two Brothers Brewing (Warrenville, IL) will roll off the line in April. The brewery just purchased a canning line, and will start with Outlaw IPA.
Excited for the new opportunities that cans will bring, Co-founder Jason Ebel Continue Reading →
Dogfish Head has just started rolling embossed bottles off the line. Check out this pic of iconic fish embellishment on the 750ml bottles.
Shmaltz Brewing has had a great 2011. Jeremy Cowan’s book Craft Beer Bar Mitzvah went national in October, a second menorah pack was released, collaborated on Renunion, and more. Check out this run down of Shmaltz 2012 rundown.
Hop Manna® (Dry Hopped, Continue Reading →
Starbucks has already been experimenting with beer and wine additions in stores in Chicago and the west coast. The company announced yesterday that they plan on adding beer to as many as 25 stores in southern California and Atlanta Continue Reading →
The Bruery (Placienta, CA) and Bootlegger’s Brewery (Fullerton, CA) are collaborating on a new brew destined for the Provisions Series. The world will soon know Chocosaurus Rye, a chocolate rye lager. Choco uses midnight wheat malt, rye malt, and oats Continue Reading →
