St. Arnold’s Pumpkinator started out as part of their Divine Reserve Series. It was so well recieved when it was released back in 2009 that they decided to brew this Imperial Stout/Pumpkin Ale again as a seasonal. The Imperial Stout base has lots of pumpkin added to it and was dry spiced. Pumpkinator will be making it’s 2012 debut around October 15, 2012.
Fun Fact: The amount of pumpkin in Pumpkinator could make 437 Pumpkin Pies.
Check out Brewer Dennis Rhee, St. Arnold’s Most Interesting Man in the World, talking about brewing Pumpkinator: