Posted in Don't Miss This, Rogue Brewing

Rogue Sriracha Hot Stout Beer heads back to shelves

Rogue Sriracha Hot Stout Beer

Rogue Sriracha Hot Stout Beer snagged national attention when it launched over a year ago. The beer brewed with the the iconic hot sauce is shipping once again across Rogue’s distribution network.

The iconic Thai hot sauce is the inspiration for this spicy stout beer. Most notably in the United States, produced by Huy Fong Foods.

Sriracha is a paste is made from garlic, chili peppers, salt, sugar, and distilled vinegar. California manufacturer Huy Fong Foods is most commonly associated with Sriracha.To create this beer, Rogue actually used the famous chili sauce to nuance an American stout.

Rogue Sriracha Hot Stout Beer is available in Rogue’s distribution network in 750ml bottles.

Style: Stout (w/ Sriracha Sauce)
Availability: 750ml bottles.
Return: March, 2016

5.7% ABV

  • Jason

    I had a pint of this at the Issaquah Brewhouse, Washington. It’s quite good and they aren’t shy about the spice level. Cool to see it’s coming to bottles.

  • MarkL

    Sriracha is a Thai sauce, by the way 🙂

  • roosterlove

    So I assume that they licensed the use of the rooster logo from Huy Fong Foods?

  • Guest

    No its Vietnamese, a little research on the web would have disclosed it. Especially with a name like Huy Fong! http://en.wikipedia.org/wiki/Huy_Fong_Foods

  • Ryechair

    its a michelada.. ok… i shall try. this Keeeee yaaaaah!