Goose Island’s Mild Winter is making it’s seasonal return as you read this. Senior brewer John J. Hall chats about his recipe.
Style: Rye Beer
Hops: Tettnang, Englsih Pilgrim
Malts: Rye Malt, Roasted Barley, 2 Row, Carapils
Availability: 12oz bottles, Draft. Nov-March
5.6% ABV
