Boulevard Brewing (Kansas City, MO) is on the cusp of releasing another round of Imperial Stout in their Smokestack Series.
Imperial Stout rounds out the Smokestack Series release calendar. This big 11.8% ABV imperial stout is a blend of whiskey barrel Continue Reading →
Care to take a four minute tour of Natty Greene’s? The brewery has three locations – one in Greensboro, Raleigh, and a production facility. Chris Lester and Kayne Fisher started dreaming up the Natty Greene’s concept back in the 1990’s.
This week’s NoDable release from NoDa Brewing (Charlotte, NC) is Ginger Stout, brewed with ginger and cocoa nibs.
Left, right or center, this Congressman Peter Defazio has a great message Rogue Brewery and the craft beer drinking nation. Something good just came out of Washington D.C.
It’s amazing what you can find when you troll the internet. For those wondering what happens when you shoot a AK-47 at Coors cans, you are about to have your answer.
YouTube user MattV2099 does some weird stuff with guns and Continue Reading →
Dogfish Head Founder Sam Calagione and pub brewer Ben Potts their newest brewpub release – Fer’Me Verjous. A 100% brettanomyces beer brewed with verjous and beach plums. Verjous is the tart, unripe juice of a wine grape. Dogfish Head has Continue Reading →
Stone Brewing Co’s co-founder and CEO Greg Koch (now with less beard) shows off his epic splits ala Jean-Claude VanDamme style.
