Red Brick Brewing (Atlanta) will have a new barrel aged offering on the shelves in the southeast this week. Beard Envy is the brewery’s barrel aged barley wine.
Brewers Garett Lockhart and Steve Anderson have been kicking around around the idea Continue Reading →
Atlanta lost a great chef last week, Ryan Hidinger. This story starts with Ryan, who worked at local restaurant Muss & Turners, and his wife, Jen. The two shared aspirations of opening a restaurant of their own. The duo would hold weekend Continue Reading →
Craft beer naming, or even how it’s served might be a little out of hand. Maybe that’s what makes it so good.
Order on, hipsters.
In addition to Boulevard Brewing shipping Rye-on-Rye Ale, Irish Ale shipped too.
Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley Continue Reading →
Terrapin Beer Co (Athens, GA) revealed tonight that the first release in the Reserve Series White Chocolate Moo-Hoo will return again in 2014.
For this release, Terrapin added white chocolate to the base chocolate milk stout – Moo-Hoo, brewed with cacao Continue Reading →
It’s a cold January out there. Boulevard Brewing (Kansas City, MO) has a beer to help you warm up a bit.
Kicking off the the year with the first release in their Smokestack Series is Rye-On-Rye. The base beer a rye Continue Reading →
Every been the sober person at the party? This makes sense.
