The Publican in Chicago, Illinois has an amazing food & beer lineup. All the servers are at least Cicerone Level 1 trained. For their 3rd birthday celebration, The Publican got together with Goose Island to create a series of saisons, single hopped with hops like Citra, Chinook, Hallertau, and Strisselspalt. John Laffler of Goose & Michael McAvena chat about this brew.
