Tomorrow, Atlanta’s craft beer speakeasy turns 1! How do you celebrate? Craft beer style! Here’s the lineup…
Terrapin – Moo Hoo CASK! – The first firkin of Terrapin’s newest chocolate milk stout seasonal is tapping @6pm!
Founder’s – Canadian Breakfast Stout – aka CBS. This is their popular KBS aged in a maple syrup barrel. Rare.
Terrapin – So Fresh & So Green, Green. Wet hopped seasonal featuring amarillo hops.
Fred Brick – Steam Beer. Collaboration between Fred Crudder & Red Brick Brewing.
Rodenbach – Oak Aged Vintage 2007. Unblended edition of Brouwerji Palm’s Flemish Sour.
Scaldis Prestige – AKA Bush Prestige. Belgian Strong Pale Ale. 13% ABV. It’s Bush Ambrée aged 6 months in oak instead of steel vats.
Sierra Nevada – Estate Harvest Ale. IPA, 6.7% ABV. – Fresh hopped 100% organic offering from SN.
In addition- since Matt Deckard departed Taco Mac to start Deckard’s Kitchen & Kegs – a new chef has joined the team There will be a food spread to show off his talents. ( Sorry I don’t know his name yet.)
Also, some special taps upstairs at The Prado – Allagash Curieux 2009 Vintage. Avery Hog Heaven 2009/2010. Also, St Bernardus Christmas bottles.
It all starts at 5 pm!
The Fred Bar
5600 Roswell Rd
Atlanta, GA 30342
