Woodchuck Cellar Series
Woodchuck’s Cellar Series has a new entry – Ginger. (The spice, not the one marooned on an island.)
The cidery used organic yellow ginger from a farm in Peru. The ginger come from a farm called La Grama, and is grown, Continue Reading →
Woodchuck Hard Cider has just shipped their latest offering, Woodchuck Cellar Series Smoked Apple. This is the second release in the Cellar Series.
This edition is a bit of a collaboration with local business Vermont Smoke and Cure. Woodchuck cider maker John Matson filled Continue Reading →
Woodchuck Hard Cider has just introduced a new “Cellar Series.” Basically, each offering is an opportunity for the cider makers to experiment. First up – Woodchuck Cellar Series Dry Hop. On shelves now.
Style: Cider
Availability: 22oz bombers. Limited release.