Nebraska Brewing Company (Papillion, NE) is adding to beers to their Inception Series this month. Ironically, there was only meant to be one beer. However the barrels they were aging in didn’t think the same way. The base beer is Continue Reading →
Next up in Avery Brewing’s (Boulder, CO) Barrel Aged Series – is Volunt Plus Erat. The follow up to Odio Equum, this sour ale is brewed with cabernet franc grape must, and aged for 14 months in neutral zinfandel barrels. Continue Reading →
Westbrook Brewing (Mt Pleasant, SC) and one of the United State’s best beer stores The Charleston Beer exchange teamed up on Funky Old Time (above). This is the first in a series of posts of the two collaborating.
The base beer Continue Reading →
Interesting. Awesome. And completely hard to get. Bell’s Brewery (Kalmazoo, MI) will be putting The Raspberry Wild One in big bottles.
Each of these large format releases sneak onto the shelves at the Eccentric Cafe in Kalamazoo, typically without any warning. Continue Reading →
Troegs Brewing (Hershey, PA) is preparing another release of Splinter Gold. The brew is an American wild ale aged 3 years in wine barrels. The barrels are dosed with brettanomyces (a popular funky yeast). Gold has been bottled for a Continue Reading →
