A new “color” will join Troegs Brewing Company’s (Hershey, PA) Splinter lineup. The colorful series of big beers currently has four entries- Black, Red, Gold, and Blue. The story of this brew started two years ago with a dubbel (Scratch Continue Reading →
Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is back for another round of barrel aged, fruity fun. Blackberries kicked off round two of the releases, more widely released into Mother Earth’s markets. Peaches has just been pulled from the barrels, Continue Reading →
Victory Brewing Company will be re-releasing wine barrel aged Red Thunder again this month. The brewery took Baltic Thunder and aged it in red wine barrels. We’re hoping for a wider distribution this time around.
“Flavor?
…The burnished cocoa creaminess of the Baltic-style porter Continue Reading →
By all best estimates, 2010 was the last time the world saw Goose Island Gillian. This farmhouse ale is brewed with strawberries, white pepper, and honey, then aged in wine barrels. You might know Gillian by another name – Scully. Inspired Continue Reading →
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
Tampa, Florida’s rich cigar history is unlike anywhere else in the world. What you might not know, is Tampa’s guava history. That’s where the idea behind Cigar City Brewing’s Don Gavino’s Big Guava is born. Gavino came to Tampa looking Continue Reading →
