Almanac Beer Co has one pumpkin offering on the books, Heirloom Pumpkin. The ale is aged in a blend of rye and brandy barrels. To be bottled in August, is a new fall offering – Almanac Dark Pumpkin Sour.
This new Continue Reading →
7venth Sun Wizard Burial Ground, a Belgian-style golden ale, aged two years in chardonnay barrels with “micro flora” or wild yeast.
Style: American Wild Ale (Wine Barrel Aged. Chardonnay)
Availability: 16.9oz bottles, wax capped. Extremely limited
9% ABV
Citrus and wheat collide in Almanac Beer Company’s Farmers Reserve Citrus. Bottles of this refreshing summer offering have shipped from Northern California.
The brewery takes a sour blonde wheat beer, then adds zest of Buddha’s Hand, Bergamont oranges, and aged it in wine Continue Reading →
Allagash Brewing (Portland, ME) has a steady stream of releases coming soon. Currant Affair, Fluxus 2014, and Nancy, just to name a few.
Tack on Allagash Helena, a presumably American wild ale aged in oak wine barrels. Helena is a 12.7oz Continue Reading →
Today, Firestone Walker unveils Ol’ Leghorn, a collaboration with 3 Floyds.
The beer is a hoppy blonde barleywine, brewed with English ale malts, and no specialty malt. After brewing, Ol’ Leghorn was racked to bourbon and wine barrels for aging. In Continue Reading →
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
