Wicked Weed Horti-Glory is the first release in the Terra Locale Series this year. The series focuses on local ingredients.
Wicked Weed Horti-Glory is brewed with elderflowers, hyssop, honeysuckle, and fermented with the brewery’s house Brettanomyces.
On shelves now in 500ml bottles.
Style: Continue Reading →
Wicked Weed Brewing (Asheville, NC) Terra Locale Taketake bottles return again in January, 2015. Taketake is a farmhouse ale, brewed with Riverbend malt, and a host of New Zealand hops. Released for the first time in July, 2014.
Theses ingredients result in an Continue Reading →
Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect Continue Reading →
Wicked Weed Brewing (Asheville, NC) just shipped a new offering in the Terra Locale series – Briars & Brett.
The beer is a gin barrel aged farmhouse ale, with blackberries.
Style: Farmhouse/Wild Ale (w/ Blackberries. Barrel Aged. Gin.)
Availability: 500 ml bottles
Distribution: NC Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
Wicked Weed Brewing (Asheville, NC) is launching a new beer, and a new series on Friday. The series? – Terra Locale. The beer? Hipster Nouveau.
The brettanomyces forward saison, Hipster Nouveau, is finished with 75 pounds of rhubarb. Hipster is also brewed Continue Reading →
Wicked Weed Horti-Glory is the first release in the Terra Locale Series this year. The series focuses on local ingredients.
Wicked Weed Horti-Glory is brewed with elderflowers, hyssop, honeysuckle, and fermented with the brewery’s house Brettanomyces.
On shelves now in 500ml bottles.
Style: American Wild Ale (w/ Hyssop, Honeysuckle, Elderflower)
Availability: 500ml Bottles
Release: Early July, 2015
?? ABV
Image: Wicked Weed Brewing
Wicked Weed Brewing (Asheville, NC) Terra Locale Taketake bottles return again in January, 2015. Taketake is a farmhouse ale, brewed with Riverbend malt, and a host of New Zealand hops. Released for the first time in July, 2014.
Theses ingredients result in an incredibly citrusy and bright beer. Hop forward with a balance of spice from the yeast, Taketake can be enjoyed fresh for the grapefruit and orange flavors of the hops, or laid down to let the funkiness develop.
Wicked Weed Taketake bottles hit shelves again in North Carolina in late January.
Style: Saison
Hops: Wakatua, Pacific Gem, Nelson Sauvin
Availability: 500ml bottles
7.5% ABV
Image via Wicked Weed
Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect choice.
Style: Saison (w/ Honey, Sweet Potatoes, Grits)
Availability: 500ml bottles
Arrival: 11/10/14
?? ABV
Image via Wicked Weed
Wicked Weed Brewing (Asheville, NC) just shipped a new offering in the Terra Locale series – Briars & Brett.
The beer is a gin barrel aged farmhouse ale, with blackberries.
Style: Farmhouse/Wild Ale (w/ Blackberries. Barrel Aged. Gin.)
Availability: 500 ml bottles
Distribution: NC only
?? ABV
Image via Wicked Weed Brewing
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor of their third anniversary.
Lusus Naturae is a dry, North Carolina Double IPA brewed with thoroughbred Riverbend Malt and 30 lbs of fresh-off-the vine Cascade wet hops from Echo View farms. It is dry hoped with over 3 lbs per barrel and finished with our house Brettanomyces strain. Drink this hoppy goodness fresh or lay it down to bring out the funk.
Wicked Weed Lusus Naturae will be able 500 ml bottles across North Carolina.
Style: American Wild Ale
Hops: Cascade
Availability: 500ml bottles
Arrival: 8/29/14
8.4% ABV
Wicked Weed Brewing (Asheville, NC) is launching a new beer, and a new series on Friday. The series? – Terra Locale. The beer? Hipster Nouveau.
The brettanomyces forward saison, Hipster Nouveau, is finished with 75 pounds of rhubarb. Hipster is also brewed with River Bend Malt as collaborative effort between Wicked Weed and Fonta Flora Breweries. Walt Dickinson on the new series:
“We wanted to take a style (saison) that is super important to who we are as a brewery and take it back to its agrarian roots. We used grains that are less modified and more controlled because they are grown in our area. We used local produce because it’s in season and readily available just down the road. In keeping with tradition we untallied wild yeast and only brewed small batches…”
Wicked Weed Hipster Nouveau releases on Friday, June 20th at the brewery in Asheville.
Style: American Wild Ale (w/ Rhubarb)
Availability: 500ml bottles, Draft.
Release: 6/20/14
6% ABV
