Wicked Weed Horti-Glory is the first release in the Terra Locale Series this year. The series focuses on local ingredients.
Wicked Weed Horti-Glory is brewed with elderflowers, hyssop, honeysuckle, and fermented with the brewery’s house Brettanomyces.
On shelves now in 500ml bottles.
Style: Continue Reading →
Wicked Weed Brewing (Asheville, NC) Terra Locale Taketake bottles return again in January, 2015. Taketake is a farmhouse ale, brewed with Riverbend malt, and a host of New Zealand hops. Released for the first time in July, 2014.
Theses ingredients result in an Continue Reading →
Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect Continue Reading →
Wicked Weed Brewing (Asheville, NC) just shipped a new offering in the Terra Locale series – Briars & Brett.
The beer is a gin barrel aged farmhouse ale, with blackberries.
Style: Farmhouse/Wild Ale (w/ Blackberries. Barrel Aged. Gin.)
Availability: 500 ml bottles
Distribution: NC Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
Wicked Weed Brewing (Asheville, NC) is launching a new beer, and a new series on Friday. The series? – Terra Locale. The beer? Hipster Nouveau.
The brettanomyces forward saison, Hipster Nouveau, is finished with 75 pounds of rhubarb. Hipster is also brewed Continue Reading →
