Whiskey
Clown Shoes Crasher In The Rye joins the brewery’s lineup this month.
The base beer for Crasher is an oatmeal milk stout, aged in both bourbon and rye whiskey barrels.
Ahhh, what better smell is there than chupacabras, defeated, burning in a Continue Reading →
Innis & Gunn (Edinburgh, Scotland) has released Irish Whiskey Aged stateside ahead of St. Patrick’s Day. This seasonal is a stout, aged on Irish whiskey soaked oak chips.
“Ireland is known throughout the world for producing great stouts and Scotland is Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
Widmer Brothers Brewing teams up with Deschutes Brewery, to brew a unique collaboration beer, AltBitter. This new Oregonian collaboration is a part of Widmer Brother’s year long 30th Anniversary celebration.
Altbitter is a combination of Deschutes Bachelor Bitter and Widmer Brothers Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Continue Reading →
Whiskey fans, High West Distillery (Park City, UT) has released another round of Midwinter’s Night’s Dram. The distillery took Rendezvous Rye and finished it in port and French oak barrels. The whiskey mimics the flavors of Christmas.
‘Tis a sumptuous marriage of Continue Reading →