Whiskey
Marshall Brewing recently celebrated 5 years in May. Soon they will release “5” an imperial red ale aged in whiskey barrels in 22oz bombers. Marshall has been craft brewing in Tulsa, Oklahoma since 2008.
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You might have already seen Hoppin’ Frog Brewing’s (Akron, OH) Barrel Aged B.O.R.I.S. A crazy good, sometimes overlooked, barrel aged imperial stout. Meet a variant of this classic- Bairille Aois B.O.R.I.S. aged in Irish whiskey barrels. The brewery chose these Continue Reading →
The distilling side of Ballast Point is ready to rock a new whiskey. Aging in barrels now is Devil’s Share. It has spent the last four years aging in virgin American oak.
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It’s about the time of year again! Funky Jewbelation from Shmaltz Brewing returns for 2013 featuring a blend of six ales and lagers from the Shmaltz beer lineup aged in bourbon and rye whiskey barrels, and hustles in Continue Reading →
Weyerbacher Brewing Co.’s (Easton, PA) Heresy Imperial Stout gets an artwork makeover. Above is the upgraded artwork, touched with a Gregorian meets Davinci like feel, is a step up from the lightning label before. Heresy is seasonally released in February.
Style: Continue Reading →