Whiskey
Boulevard Brewing (Kansas City, MO) is on the cusp of releasing another round of Imperial Stout in their Smokestack Series.
Imperial Stout rounds out the Smokestack Series release calendar. This big 11.8% ABV imperial stout is a blend of whiskey barrel Continue Reading →
More variants surface from Goose Island Brewing. In addition the toasted coconut rye whiskey aged Bourbon County, expect this “backyard” offering.
Goose throws bosenberries, mulberries, and marionberries in the the signature imperials stout and aged it in rye whiskey barrels. This Continue Reading →
Goose Island Brewing’s most highly sought after offerings would include anything that says Bourbon County on the label. The brewery takes an massive imperial stout and ages in (typically Heaven Hill) barrels for about a year or more. Beer geeks Continue Reading →
Prairie Artisanal Ales (Oklahoma) is expanding their lineup with 12oz bottles. This is Prairie Noir. Imperial Stout aged in whiskey barrels with coffee? Yeah that will do.
Style: Imperial Stout (w/ Coffee Beans. Barrel Aged. Whiskey)
Availability: 12oz bottles
Arrival: TBA
11% ABV
Prairie Artisanal Ales (Oklahoma) is added 12oz bottles to their lineup. Among those is Vanilla Noir, an imperial stout aged in whiskey barrels.
Prairie is pretty much on fire lately, making quite a splash in the beer world if social media Continue Reading →
Breakfast whiskey. That’s what New Holland Artisanal Spirits is calling new Bill’s Michigan Wheat. Why? It’s just that smooth. It took more than six years for Brett Vandekamp, founder and president of New Holland to take a vacation after founder Continue Reading →
Today in great beer names comes Brash Brewing’s Biggie Smalls. Biggie is an imperial brown ale, with split barrel aging. Half of the beer is aged in rum barrels, the other half is aged in whiskey barrels. It’s big too Continue Reading →