Wheat Ale
Lexington Brewing Company is gearing up for another barrel aged offering – Kentucky Peach Barrel Wheat.
The peach flavored beer is aged in bourbon barrels. Peach Barrel Wheat looks to join Bourbon Barrel Barleywine, Pumpkin Barrel Ale, Kentucky Bourbon Barrel Ale, Continue Reading →
Blue Moon Brewing Company’s Grape Scott! is joining the brewery’s Graffitti Series. (See label, it makes sense.)
However, it is important to note that it may indeed be a rename of a renamed beer. Vintage Blonde Ale was renamed (last year?) Continue Reading →
It may not feel like it, but warmer weather is close. It has to be right?
Bell’s Brewery has released Oberon again for 2014 this week. Oberon signals the hope of warmer weather, porch drinking, and baseball tailgating.
“With a winter like Continue Reading →
Shmaltz Brewing Company separated and sold off the Coney Island brand in 2013. The brand was reformulated into a brewing company, by Alchemy and Science, a Boston Beer division. Distribution scaled back to the state of New York and the Continue Reading →
West Sixth Brewing Company (Lexington, KY) is launching a new can, Lemongrass American Wheat.
It may be cold now, but you can drink like it’s hammock weather. You’ll see Lemongrass American Wheat on draft in February, with cans by March.
“This american Continue Reading →
Looks like spring will start in January for Breckenridge. The brewery plans on kicking off the new year with a sessionable seasonal, Ophelia.
The beer is a hoppy wheat ale that weighs in a 5% ABV.
Ophelia hits the palate with a Continue Reading →