Vegetable/Fruit Beer
Redd’s Raspberry Ale will available in March, part of brand’s “Limited Pick” series.
MillerCoors started this fruit-forward family of beers with Redd’s Apple Ale in 2013. The apple heavy beverage is brewed like a beer, but in all honesty, tastes a Continue Reading →
Rodenbach Fruitage the first cans in the United States by the Belgian brewery, debuts in March.
This new innovation by the world renown sour maker is blend of old and young beer. 25% of the final beer is 2 year old traditional Continue Reading →
Not Your Mom’s Strawberry Rhubarb is another future “flavored” addition to Small Town Brewery’s lineup.
This is actually the second in a line split. The brewery made industry news with the release of Not Your Father’s Root Beer – an alcoholic Continue Reading →
Short’s Strawberry Short’s Cake is back for Summer 2016.
The base beer for this perennial favorite a golden ale, brewed with fresh strawberries and milk sugar. (That’s lactose for those science-y folks). The end result is a creamy dessert beer that Continue Reading →
Redd’s Apple Ale launched a few years ago, and was met with instant popularity. It was that success that prompted Miller Coors to extend the brand to lineup to include Green Apple Ale, and Strawberry Ale.
Redd’s Blueberry Ale is hitting Continue Reading →
Duclaw Funk, the brewery’s blueberry citrus wheat ale is back on shelves again in 2016.
The traditional American Wheat Ale serves as a solid baseline, but we couldn’t be content until we tore the roof off this sucker! Funk, our Blueberry Continue Reading →
DuClaw El Kabong is the latest release by the Maryland brewer.
The base beer is brewed with two types of chilies, as well as apricot. The brewery doesn’t mention the base beer style, the than “ale”.
This medium bodied, clear copper ale Continue Reading →