The very highly rated Cigar City Caffe Americano Double Stout is aged in rum barrels. Bottles of the barrel aged offering have been previously available. Now, it looks like the non-barrel aged base beer will be making a bottle appearance.
Cigar Continue Reading →
The Bruery (Placentia, CA) is just launched a new nationally distributed, seasonal release, OR XATA. The new offering is based on horchata, a Spanish/Latin American milky drink, made from crushed almonds or rice.
The Bruery OR XATA is a base blonde ale, brewed Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) advances their new Imaginarium Project at the brewery this weekend. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
This weekend’s release features Theophan the Recluse infused with serrano peppers, cocoa Continue Reading →
Blue Pants Brewery (Madison, AL) will soon release Double Stuff Pinstripe, a variant of their cold weather seasonal.
While Pinstripe is a coffee stout with hints of chocolate, Double Stuff Pinstripe features extra cocoa nibs to bump up the chocolate, and Continue Reading →
Spiteful Brewing Malevolence: Chocolate Caliente Russian Imperial Stout releases this week.
The base beer is of course a Russian imperial stout (Malevolence), made even more bold with chili flakes, Aleppo peppers, cacao nibs, cinnamon, and vanilla beans. Inspired by Mexican hot chocolate.
“It’s Continue Reading →
Rogue Farms had a bountiful pumpkin harvest this year. Some of those pumpkins are used in Rogue Pumpkin Patch Ale. With the excess pumpkins, Rogue frozen the gourds whole, and is creating Pumpkin Savior Ale.
Rogue Pumpkin Savior Ale is a witbier, Continue Reading →
Stone Brewing Company (Escondido, CA) is bringing back their most requested winter seasonal, Smoked Porter with Vanilla Beans.
The brewery has taken their smoked porter, and made a few tasty variants from it, including Chocolate Orange, and Chipotle Peppers. This edition Continue Reading →
