Tripel

NoDa Brewing TriUmphant Tripel Again

NoDa Brewing (Charlotte, NC) is planning to re-release TriUmphant Ale. The tripel was the first bottle release by the brewery nearly a year ago this week. Last run, only 1,500 bottles were produced. The brewery is re-brewing this treat as you Continue Reading →

Elevation Gets You To Third Base

Elevation Beer Company (Poncha Springs, Colorado) is now announcing their new spring seasonals, one which will have you rounding Third Base. (heh.) Third Base, a traditional Belgian tripel in its Black Series seasonal beers

“Third Base will come in at 9% ABV and Continue Reading →

New Belgium Releases Dieu Du Ciel! Collab

The first Lips of Faith releases in 2013 are now arriving. Heavenly Feijoa Tripel, a collaboration with Montreal’s Dieu du Ciel! is ready to kick off your new year. Heavenly is brewed with Coffee cherries, dates, feijoa and hibiscus.

Heavenly Feijoa Tripel combines Dieu Continue Reading →

Great Divide Orabelle Debuts in January

Great Divide Brewing (Denver, CO) will debut a new seasonal in January, 2013.  Orabelle a is a Belgian style tripel.

Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-style tripel is a golden beauty. It’s two yeast strains, orange Continue Reading →

Posted in Coming Soon, NoDa Brewing

NoDa Brewing TriUmphant Tripel Again

NoDa Brewing (Charlotte, NC) is planning to re-release TriUmphant Ale. The tripel was the first bottle release by the brewery nearly a year ago this week. Last run, only 1,500 bottles were produced. The brewery is re-brewing this treat as you read this. Look for it again soon.

Tri-Umphant is brewed with traditional Belgian malts. continental hops. Belgian yeast and enough Belgian candi sugar In make an Umpalumpa blush. Whether your goal is to triumph over evil, hardships, busy traffic, or bland macro beer, your journey should be rewarded. The rich esters from our Belgian Yeast will fill your nose. mouth and soul with a feeling of accomplishment never seen before in a macro beer world.  Here at NoDa, we know that our triumphs are because of you, our supporting patrons, go we bottled this mighty ale for you!

Style: Belgian Style Tripel
Availability: TBA

9.7% ABV

Check out pics from the bottle release last year… 

by Reid Ramsay
Posted in Coming Soon, Elevation Beer Co, New Releases

Elevation Gets You To Third Base

Elevation Beer Company (Poncha Springs, Colorado) is now announcing their new spring seasonals, one which will have you rounding Third Base. (heh.) Third Base, a traditional Belgian tripel in its Black Series seasonal beers

“Third Base will come in at 9% ABV and was brewed using Belgian Candi Sugar and a traditional Belgian yeast strain, giving it great notes of pepper, clove, orange peel and spice,”  – Christian Koch

Style: Belgian-Style Tripel (w/ Candi Sugar)
Hops: East Kent Goldings, Czech Saaz
Malts: Pilsner, Munich, Flaked Barley

Availability: 750 ml bottles
Arrival: Mid-Late March, 2013

9% ABV, 35 IBUs 

by Reid Ramsay
Posted in New Beers, To Øl

To Ol Fuck Art Let’s Dance

To Ol Fuck Art Let's Dance

by Reid Ramsay
Posted in Brasserie Dieu du Ciel!, New Belgium, New Releases

New Belgium Releases Dieu Du Ciel! Collab

The first Lips of Faith releases in 2013 are now arriving. Heavenly Feijoa Tripel, a collaboration with Montreal’s Dieu du Ciel! is ready to kick off your new year. Heavenly is brewed with Coffee cherries, dates, feijoa and hibiscus.

Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, combining to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness and an ambrosial quality to the color.

Style: Tripel (w/ Feijoa, Hibiscus, Coffee Cherries)
Availability: 22oz bombers, Draft
Arrival: January, 2013

9% ABV 

by Reid Ramsay
Posted in Brasserie Dieu du Ciel!, Coming Soon, New Belgium

New Belgium & Dieu du Ciel! Create “Heavenly Feijoa Tripel”

New Belgium Heavenly Feijoa Tripel

I spoke with New Belgium brewmaster Peter Bouckaert back in October, and he revealed a new collaboration with Dieu du Ciel in Montreal, Canada. The two breweries are creating a new Lips Of Faith beer featuring feijoa and hibiscus.

OH MY GOD. It’s not only a reaction for drinking one of Dieu De Ciel’s beers, but a figurative translation of the Montreal Brewery’s name. Just ask our brewmaster, he’s in heaven when drinking this collaborative triple, inspired by Dieu de Ciel’s love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!

Style: Tripel (w/ Feijoa, Hibiscus)
Availability: 22oz bombers, Draft
Arrival: Early 2013

9% ABV 

by Reid Ramsay
Posted in Coming Soon, New Releases, Troegs Brewing

Troeg’s Scratch #82 “Tripel” Arrives 12/7

In just 4 short days, Troegs Brewing (Hershey, PA) will release Scratch Beer #82 Tripel. Lots of Pennsylvania honey goes into this brew.

Brewed with 450lbs. of PA honey and Westmalle yeast, expect this latest Scratch Tripel to be sweet and stealthy with plenty of alcohol weight.

Style: Tripel (w/ Honey)
Availability: 12oz bottles, Draft.
Arrival: 12/7/12

?? ABV

 

by Reid Ramsay
Posted in Coming Soon, Great Divide

Great Divide Orabelle Debuts in January

Great Divide Brewing (Denver, CO) will debut a new seasonal in January, 2013.  Orabelle a is a Belgian style tripel.

Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-style tripel is a golden beauty. It’s two yeast strains, orange peel, and dash of coriander impart surprising complexity and richness tot his delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour. Watch out, she’s a charmer – one sip and you’ll be in love.  

Style: Tripel
Availability: 12 oz bottles
Arrival: January, 2013

8.3% ABV 

by Reid Ramsay