Tripel
NoDa Brewing (Charlotte, NC) is planning to re-release TriUmphant Ale. The tripel was the first bottle release by the brewery nearly a year ago this week. Last run, only 1,500 bottles were produced. The brewery is re-brewing this treat as you Continue Reading →
Elevation Beer Company (Poncha Springs, Colorado) is now announcing their new spring seasonals, one which will have you rounding Third Base. (heh.) Third Base, a traditional Belgian tripel in its Black Series seasonal beers
“Third Base will come in at 9% ABV and Continue Reading →
The first Lips of Faith releases in 2013 are now arriving. Heavenly Feijoa Tripel, a collaboration with Montreal’s Dieu du Ciel! is ready to kick off your new year. Heavenly is brewed with Coffee cherries, dates, feijoa and hibiscus.
Heavenly Feijoa Tripel combines Dieu Continue Reading →
I spoke with New Belgium brewmaster Peter Bouckaert back in October, and he revealed a new collaboration with Dieu du Ciel in Montreal, Canada. The two breweries are creating a new Lips Of Faith beer featuring feijoa and hibiscus.
OH MY Continue Reading →
In just 4 short days, Troegs Brewing (Hershey, PA) will release Scratch Beer #82 Tripel. Lots of Pennsylvania honey goes into this brew.
Brewed with 450lbs. of PA honey and Westmalle yeast, expect this latest Scratch Tripel to be sweet and Continue Reading →
Great Divide Brewing (Denver, CO) will debut a new seasonal in January, 2013. Orabelle a is a Belgian style tripel.
Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-style tripel is a golden beauty. It’s two yeast strains, orange Continue Reading →