Tripel
Allagash Brewing’s (Portland, ME) Curieux has just turned 10. To celebrate a decade of success with the bourbon barrel aged tripel, Allagash is releasing a special 1.5 liter bottle, and unveiling a special contest.
The bottle (seen above) is limited to Continue Reading →
Triple C Brewing (Charlotte, NC) will release a new rum barrel aged tripel dubbed The Force.
Named in honor of the gut feeling a brewer uses from years of experience to design a recipe, we aged this Tripel in Rum Barrels Continue Reading →
Troegs Brewing (Hershey, PA) Splinter Series grows with the coming addition of Nebulous Barrel Aged Triple Ale. The brewery is taking another offering, LaGrave Tripel Ale, refermented it with Brettanomyces yeast, then barrel aged it.
Nebulous begins its journey with a Continue Reading →
Red Brick Brewing (Atlanta) has released their newest offering in their Brick Mason Series, Three Bagger Tripel.
For this release, the brewery created a 9.5% Belgian-style tripel and aged it for six months in Cruzan rum barrels. Available in limited quantities Continue Reading →
Last week, Red Brick Brewing (Atlanta) filled rum barrels with their Belgian-style tripel ale. 3 Bagger Belgian-style Tripel is aging safely in the brewery.
Recently, the brewery released Beard Envy, a bourbon barrel aged barleywine in the Brick Mason Series. in Continue Reading →
Back in November, we mentioned that Georgia based Richland Rum has expanded. Then the same token, we mentioned that a local brewery might be sourcing rum barrels for a new beer.
Now, we aren’t saying these are Richland Rum barrels (yet), Continue Reading →