Three Taverns Funk Yard Series

A year in the making. Three Taverns Brettannicus debuts July 15th

Three Taverns Brettannicus debuts Saturday, July 15th.

Following in the footsteps of Fortunatus is Three Taverns Brettannicus, a 100% Brettanomyces fermented farmhouse ale. The brewery used their saison malt base of pilsner, spelt, and wheat, then fermented in stainless steel tanks with Continue Reading →

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