Tequila
Almanac Beer Company has just released a new barrel aged offering in their Farm to Barrel Series – Tequila Barrel Noir. The base beer is a stout, aged in tequila barrels.
This robust American Stout is aged in used Tequila barrels. Continue Reading →
The Bruery has revealed “Mystery Beer #1” to their Reserve Society members. Roble Blanco is on sale now, a beer that mimics a margarita.
Roble Blanco is a wheat beer aged in tequila barrels. The agave, combined with aging the beer Continue Reading →
The Unknown Brewing Company (Charlotte, NC) is releasing a follow up to to the very recent Vehopcirator Imperial IPA. This name is much longer than the first – La Jordana del Escorpion en Fuego Hacia la casa del Chupacabra muerto.
This roughly translates Continue Reading →
Cigar City Brewing’s (Tampa, FL) Ne’er-do-well started its life intending on being El Murcielago, a double cream ale with lime peel and cumin. Thanks to the barrel changing the script on the brewers, it ended up being a little different. Some Continue Reading →
Big Boss Brewing (Raleigh, NC) and Raleigh Times Bar have spent months acquiring tequila barrels from Olmeca Altos Distillery in Jalisco, Mexico.
The final creation is a limited edition brew called Muerto Viviente (Living Dead). The tequila aged offering will be Continue Reading →
The Lost Abbey (San Marcos, CA) is releasing a new offering in their barrel-aged portfolio, Agave Maria Ale.
Agave Maria is a strong ale brewed with agave nectar, and then aged in both Anejo and Reposado barrels for 10 months.
Agave Maria Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →