Founders Big Lushious, a chocolate raspberry stout, in debuts in December. This will be the 11th release in their coveted Backstage Series.
The stout is just shy of imperial status at 7.8% ABV, “kissed” with a touch of tart raspberries and chocolate. Continue Reading →
Flying Dog Brewery (Frederick, MD) is working on a new cookie inspired beer series with Baltimore based Otterbein’s Bakery to create offerings like Flying Dog Oatmeal Raisin Stout. The mixed pack, (which looks to contain various cookie themed brews) are all to be paired with Continue Reading →
A future release from Sierra Nevada (Chico, CA), Coffee Stout. The stout is brewed with cold brewed coffee.
A cup of Joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer. Our Coffee Continue Reading →
Lonerider Brewing Company (Raleigh, NC) recently made the switch from bottles to cans. The brewery made use of a mobile canning service while the new canning line was ordered and installed.
First off the line was Sweet Josie, and Shotgun Betty Continue Reading →
More Cigar City Brewing (Tampa, FL) barrel aged beer to find, and love. This time, rum barrels.
Cigar City Da un Beso a la Botella is a new “tropical-style” export stout, aged in Wicked Dolphin Artisan Rum barrels.
Cigar City Da un Continue Reading →
Martin House Brewing (Fort Worth, TX) has released two new cans this week – River House Saison, and Pretzel Stout.
Pretzel Stout: Made with a large quantity of sourdough pretzels, this new spin on a traditional stout is as black as Continue Reading →
