Smoke Beers
Bayou Teche Brewing (Arnaudville, LA) Boucanèe is a year round offering. The smoked wheat beer is inspired by cherrywood smoked meats of Louisiana.
LA-31 Boucanèe is our acknowledgment of the importance of the wild cherry tree to south Louisiana. Using cherry-wood smoked wheat we Continue Reading →
Tennessee isn’t making it easy to be a craft brewer. In fact, taxes per gallon breakdown for craft beer over “college” beer is almost 1/3 more. Thus – The Beacon, a Tennessee High Tax Ale. Yazoo Brewing (Nashville) Continue Reading →
It’s a pathetic situation when craft brewers have to fight to change the laws just to exist. In Tennessee, craft brewers are charged more per gallon, then wine or beers from larger, non craft breweries. That Continue Reading →
Jester King (Austin, TX) continues to push the flavor boundaries with Salt Lick, a smoked saison. The beer is a collaboration of sorts. A portion of the malt was smoked over pecan wood at Salt Lick BBQ in Driftwood, Texas.
First Continue Reading →
Today NoDa Brewing (Charlotte, NC) releases Frontier Smoked Porter today. A 5.9% ABV porter with 10 pounds of Maris Otter malt smoked over hickory and apple wood. Read More: NoDable Series