Pipeworks Poivre du Sichuan
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Read More: Pipeworks
Fred Karm of Hoppin’ Frog (Akron, OH) recently spent some time in Europe. Brewers don’t go abroad just to see the sights. They brew. First stop? Brouwerij De Molen. This is the first of three collaborations he brewed on his Continue Reading →
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Luciana joins Goose Island Clybourn’s “Chef Collaboration Series” with Dirk Flanigan of The Gage. Luciana is a smokey Saison to be paired with the many rich gamey meats on The Gage menu.
Three Floyds brewed Zes Zes Zes (aka Six Six Six) with De Molen in Indiana. Mentioned on the label, Three Floyds will brew one over in Holland too. While the recipe is the same, the flavor Continue Reading →
Swamp Head continues with the barrel aging news this week with this reveal. Today, the brewers filled wine barrels the previously held Grenache in Napa Valley, California. Grenache grapes are among the most widely planted red wine grape varieties in Continue Reading →