Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) is rounding out the summer heat in true Georgia style. The forthcoming beer, Three Taverns Le Peche Mode, is a saison fermented with Georgia Peaches.
Three Taverns founder and brewmaster Brian Purcell tells Beer Street Continue Reading →
Monday Night Brewing (Atlanta) is releasing a special beer this weekend for their 3rd Anniversary, Tie Three On.
Tie Three On is a special, 3-malt, 3 hop, rye saison with Nelson Sauvin hops. The release taps this Saturday for the brewery’s Continue Reading →
Second Self Brewing Co. (Atlanta, GA) is on the cusp of opening in the city. As mentioned with Red Hop Rye, the brewery will launch 12oz cans as a part of the package lineup.
Expect Saison 2014 on draft and cans, presumable Continue Reading →
Stone Brewing Co. (Escondido, CA) made craft beer headlines today, with the announcement of a new brewery build in Berlin, Germany. The build will cost $25 million dollars.The brewery has started an IndieGoGo fundraising campaign, where for $50 dollars you can Continue Reading →
Martin House Brewing (Fort Worth, TX) has released two new cans this week – River House Saison, and Pretzel Stout.
Pretzel Stout: Made with a large quantity of sourdough pretzels, this new spin on a traditional stout is as black as Continue Reading →
